March 21, 2019

sorry everyone I lost the pictures again

Ruby use The Oz Family Kitchen, Lisa Oz

On page 69 White Bean and Spinach Soup
On page 73 Creamy Red Lentil, Sweet Potato and Tomato Soup
On page 119 Asian Slaw with Ginger Dressing

I used Weight Watchers 50th Anniversary Cookbook

On page 32 Mushroom Barley Soup
On page 296 Mini Cheesecake Bites with Blueberry Topping

I also used Weight Watchers One Pot Cookbook

On page 40 Red Curry Tofu-Noodle Bowl

All recipes were easy to follow, not expensive and taste was WOW

The ladies of the fiber group loved them all and took home copies of all the recipes.