Saturday, August 3, 2019

July 18, 2019

No pictures at this session of Cookbook Recipe Critiquers 

I used Cooking Light Big Book of Salads

On page 47, Candied Walnut, Pear and Leafy Green Salad
Easy to follow, not expensive and taste was GOOD.   Everyone in our test group loved it.  I felt it needed more zing to the taste.  The candied walnuts were VERY GOOD though.

On page 51, Creamy Buttermilk-Herb Potato Salad
Easy to follow, not expensive and taste was VERY GOOD.  Again everyone in the test group loved it, even me.  It was not that good the next day though.

On page 106, Orzo Salad with Radish and Fennel

Easy to follow, not expensive and taste was GOOD.  Again a hit with the group, not so much with me.  I wanted more zing again. 

Ruby used Dutch Feast

On page 146, Yellow Rice
Easy to follow, not expensive and taste was VERY GOOD.  Every one loved the rice.

On page 159, Fried Plantains
Easy to follow, not expensive and taste was VERY GOOD.  Again everyone loved it.

We recommend both cookbooks.
 

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