December  15, 2016 I used Martha Stewart Baking cookbook.  I really like this book and have ordered it for my own collection of cookbooks.

I made Chocolate Eclairs and Lemon Ginger Scones.

The Chocolate Eclairs were really a WOW especially the pastry cream filling.  The dough was easy to do, however, since I do not have a good pastry bag I really had a hard time piping the dough and then the cream filling.  The filling squirted all over me and my counter but I HAD A GOOD TIME SCOOPING IT UP AND TASTING IT.


The lemon Ginger Scones were not as great a success.  They tasted okay but were NOTHING SPECIAL.