This month I am using Martha Pullen's Southern Family Cookbook
So far I have a slight problem with this cookbook. It does not tell you how many servings each recipe is for. A new cook would have a lot of trouble using it.
All recipes were easy to follow and not expensive to make.
Page 84
Bowl on left
Tangy Sweet Coleslaw
Taste was WOW
Page 89
Bowl on right
Strawberry Buttermilk Jell-O Salad
Taste was VERY GOOD
Page 68
Bowl on left
Moldovan Cabbage and Tomato Soup
Taste was VERY GOOD
Page 83
Bowl on right
Tabbouleh
Taste was WOW
Page301
Easy Cherry Cheese Pie
Taste was VERY GOOD
Page 26
Lemon Poppy Seed Mini Muffins
Taste was GOOD
These did not have a nice lemon flavor. I would prefer to use real lemon juice and not lemon extract.
Page 178
Maw's Fried Chicken
Taste was VERY GOOD
Page 38
Sausage Cream Cheese Frippies
Taste was GOOD
I wanted more of a zip to them
Page 79
Broccoli, Bacon, and Raisin salad
Taste was WOW
The dressing made the salad
Ruby used Nigellissima by Nigella Lawson
Cookies on plate
Page 191-Aniseed Shortbread
Taste was WOW
Page 148- Instant Chocolate-Orange Mousse
Glass on plate
Taste was VERY GOOD
Ruby said she would use a deep narrow bowl to fold in the chocolate in order to stop the chocolate from solidifying. Use a whisk instead of a spatula to fold in the chocolate.
