The Go Red for Women Cookbook
Page 28
Turkish Kale and Potato Borek
This was good, everyone like it but I felt it needed a dipping sauce. Also, I felt it was to laborious to make. If I made this again I would make it as a casserole as the side note said on the recipe.
Page 168
Linquine with Eggplant and Cannellini Sauce
This was very good and easy to prepare. I would break the noodles into small pieces the next time so that it would be easier to scoop up the noodles and vegetables together.
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