September. , 2019

This month I am using Martha Pullen's Southern Family Cookbook

So far I have a slight problem with this cookbook.  It does not tell you how many servings each recipe is for.   A new cook would have a lot of trouble using it.

All recipes were easy to follow and not expensive to make.

Page 84

Bowl on left

Tangy Sweet Coleslaw

Taste was WOW

Page 89

Bowl on right

Strawberry Buttermilk Jell-O Salad

Taste was VERY GOOD

Page 68 

Bowl on left

Moldovan Cabbage and Tomato Soup

 Taste was VERY GOOD

Page 83

Bowl on right

Tabbouleh

Taste was WOW

Page301

Easy Cherry Cheese Pie

Taste was VERY GOOD

Page 26

Lemon Poppy Seed Mini Muffins

Taste was GOOD

These did not have a nice lemon flavor.  I would prefer to use real lemon juice and not lemon extract.

Page  178

Maw's Fried Chicken

Taste was VERY GOOD

Page 38

Sausage Cream Cheese Frippies

Taste was GOOD

I wanted more of a zip to them

Page 79

Broccoli, Bacon, and Raisin salad

Taste was WOW

The dressing made the salad

Ruby used Nigellissima by Nigella Lawson

Cookies on plate

Page 191-Aniseed Shortbread

Taste was WOW

Page 148- Instant Chocolate-Orange Mousse

Glass on plate

Taste was VERY GOOD

Ruby said she would use a deep narrow bowl to fold in the chocolate in order to stop the chocolate from solidifying.  Use a whisk instead of a spatula to fold in the chocolate.