May 16, 2019

 

This month I used Indian Instant Pot Cookbook

The dish on the left front is Saffron Pulao on page 164.    The recipe was easy to follow, not expensive and taste was GOOD.

The dish on the right front Chana Masala om page 198.  The recipe was easy to follow, not expensive and taste was GOOD.

The pourable recipe is Ginger TumericLassi on page 48.  The recipe was easy to follow, not expensive and taste was GOOD.

A nice cookbook.  I did find that for myself the Cilantro overpowered the food.  Some of our group of tasters liked the food and some did not.  

You will have to try the recipes to see if you like the food or not.